Where were you in 1989? We can tell you where we were, we just finished moving from New York to Provo, Utah. Missing our favorite New York city flavors and working our butt off. So inspired by a deep longing for the city, food and old friends we opened the first deli in Salt Lake City, Utah. With inspired recipes mixed with traditional New York Delicatessen flair and a ton of hard work we opened three more locations…then BAM!
This genius idea rolled around in the head of Dan Pool after his first bite…bring this food and taste to everyone in America! Now in 13 states and growing Gandolfo’s brings the New York Deli experience into your hometown.